Betty Liu's Chile Crisp Dust

We worked with author Betty Liu to create this addictive chili crisp 'dust' to celebrate her new book The Chinese Way (September 2024). Chili crisp, as a condiment, has taken the world by storm, and now you have an oil-free version that is versatile, crunchy, umami and satisfying.

Perfect with dumplings! Just add oil for an easy chili crisp, or sprinkle it over ramen noodles. Your summer fun spice blend!