Korean BBQ

We paired gochugaru, an essential Korean chile, with scallions, fermented black garlic, and honey for this umami, medium-hot rub. Like a dry version of the popular chile paste, this blend keeps well and is versatile for all sorts of cooking, from classic Korean barbecue to your own inventive salad dressings, egg dishes and more.

Perfect for all things Summer. Add it to Dumplings, Sandwiches and Salads. Great on pork and on the grill!